Variables impacting poultry meat quality from production to pre-slaughter: a review
نویسندگان
چکیده
منابع مشابه
Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers’ demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Under...
متن کاملA Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Pre-slaughter conditions affect poultry meat quality. Therefore, stresses before slaughter like heat stress, struggle and shackling on the shackle line, crating and transport and feed withdrawal are very important for the poultry industry in respect of quality as well as welfare of the birds. However, exposure to heat in oxidative stress can in turn lead to cytotoxicity in meat type birds. Chic...
متن کاملResearch on pre-slaughter stress and meat quality: A review of challenges faced under practical conditions
________________________________________________________________________________ Abstract Transportation and handling of animals are important components in meat production systems. Animals destined for slaughter are stressed by factors such as loading, transportation, restraint, handling, and novelty of the slaughter environment, adverse weather conditions, hunger, thirst and fatigue. When an ...
متن کاملHalal and kosher slaughter methods and meat quality: a review.
There are many slaughter procedures that religions and cultures use around the world. The two that are commercially relevant are the halal and kosher methods practiced by Muslims and Jews respectively. The global trade in red meat and poultry produced using these two methods is substantial, thus the importance of the quality of the meat produced using the methods. Halal and kosher slaughter per...
متن کاملGarlic: An Alternative to Antibiotics in Poultry Production, A Review
In last decade, the uncontrolled use of antibiotics as growth promoter for livestock has led to the appearance of antibiotic-resistant pathogens and increased risk of infectious diseases. This situation has triggered intensive research efforts to find safe alternative strategies. Certainly, the plants and vegetables and their derivatives as natural safe substances could be good candidates in th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2006
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2006000400001